مشكورة زوجي توام روحي
والله جنج تتكلمين عن زوجي وولدي توه صغير علتفزيون
الله يحفظهم لج يارب
عجبتني الوصفه والشكل النهائي
بس بالانجليزي مالي خلق اترجم حاليا هههه
Ingredients – makes 2
2 slices of bread
2 eggs
8 tsp cream
Salt
Black Pepper
Option 1
2 tsp grated parmesan
A few leaves of rocket (argula)
Option 2
2 tsp grated cheddar
1 mushroom
How to Make Eggs en Cocotte
1. Flatten the bread with a rolling pin.
2. Grease the insides of 2 ramekins
3. Make 4 cuts through the bread starting from the middle of each side, stopping half-way to the centre. Like this:
4. Put the slices of bread into the ramekins so the sides that have been cut overlap each other. Like this:
5. Put the cheese in the bottom of each ramekin. Put some rocket on top of the parmesan one and some sliced mushroom on top of the cheddar one. Add 2 tsp of cream to each ramekin then add the egg. Top with another 2 tsp of cream, some salt and pepper.
6. Bake in the oven at about 180c for about 25 minutes. If you like a soft egg it will be ready sooner, but I prefer harder egg.